- 1 cup of graham cracker crumbs
- 1 box of fudge brownies (we like the Betty Crocker brand) and you will follow the normal directions on your brownie box. For this one it is as follows:
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
- 1 cup or more Marshmallow Cream
Add your brownie mixture into your favorite brownie pan. I love using my cast iron pan because it makes the edges nice and chewy. Now it begins to get fun. Open that marshmallow and lets get out one teaspoon and start dropping it into that pan.Once you get your pan sufficiently dotted, measure out one cup of the graham cracker crumbs. If you only have graham crackers just crumble in a bag or give a quick spin in the food processor.
Sprinkle crumbs right over top.
Take a knife and swirl it through the mixture. See below: