Gnocchi is one of my favorite comfort foods. It is not only versatile, but the soft almost creamy texture makes it a sure favorite around here. For this dish I wanted to make something lush, but still add some fresh healthy ingredients. The asparagus, mushrooms and lemon add a nice freshness that brought this recipe to the top of my favorites list.  Parmesan cheese, wine and shrimp brought in the lush I was looking for. Some of us loved the side option of adding the sausage and fresh tomato to the top giving it a heartiness without over powering any of the other flavors in the dish. Me myself, I loved the fresh tomato on top.

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