I love soups during the winter. They are quick, easy and you can literally make anything to go along with it. Your favorite indulgence is ok as long as you have soup with it! Well that is what I tell myself and please don’t tell me any different as tonight I am making cheesy stuffed jalapenos pepper poppers. The creaminess of this soup and it’s easiness to make keeps me coming back winter after winter. I make mine silky smooth with a few pieces of broccoli chunks and a hint of white wine. Topped with cheddar and a tiny bit of bacon, this soup hits everyone’s notes in this house.
I love soup and right now I seem to be on a soup kick. Often, I like to invent one as I go along and sometimes end of making something wonderful. This was one of those times. I had intended on making just a typical Greek lemon soup and decided to add in kale and mini meatballs. The flavor came out better than I could have expected. I even felt inclined to bring some into my office mate. I only wish my Grandma could have tasted it. Maybe I will bring some next time I visit 🙂