I love soups during the winter. They are quick, easy and you can literally make anything to go along with it. Your favorite indulgence is ok as long as you have soup with it! Well that is what I tell myself and please don’t tell me any different as tonight I am making cheesy stuffed jalapenos pepper poppers. The creaminess of this soup and it’s easiness to make keeps me coming back winter after winter. I make mine silky smooth with a few pieces of broccoli chunks and a hint of white wine. Topped with cheddar and a tiny bit of bacon, this soup hits everyone’s notes in this house.