I love steak, yes I do! That’s the only thing that’s keeping me from being a full on vegetarian. Alas, steak always gets in the way. I love it covered, smothered, sliced, diced or just plain in all it’s glory. I had to laugh when the doctor told me my iron was low because it was not for lack of red meat! London Broil is one of my favorite cuts as it is so versatile. You can cut this for dinner, or for sandwiches and use it in tacos. You name it, this cut can do it. Tonight, I used a marinade and my chimichurri sauce. This sauce took it over the top but the marinade was spot on so fire up the grill!
I love anything I can skewer and put on the grill. one of my favorite herbs to use during the summer is dill. I also love making new sauces or marinades for chicken. To be honest I am not a “lover” of chicken so when I can transform it, I get excited! This chicken was so tender and flavorful with he fresh herbs I could easily be convinced to eat this every night. The mix of this marinade and the fresh veggies took this shish-kabob over the top!