I love anything I can skewer and put on the grill. one of my favorite herbs to use during the summer is dill. I also love making new sauces or marinades for chicken. To be honest I am not a “lover” of chicken so when I can transform it, I get excited! This chicken was so tender and flavorful with he fresh herbs I could easily be convinced to eat this every night. The mix of this marinade and the fresh veggies took this shish-kabob over the top!

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