I wanted to make something pretty but fast. Something healthy but yummy. Something that says, OH, wow, that was good! What was in there? I love bagels and lox, capers, the whole bit. One of my favorite stops in the morning in Key West was these bagels. I wanted to recreate that taste without the bread. Something you can pop in your mouth like sushi and say mmmmm. These little smoked salmon towers did just that.