Tags
bacon sauce, bacon wrapped, carmelized brussel sprouts, Low carb, pork tenerloin, stuffed pork, white wine glaze
I don’t know where to begin with this. When I thought of this meal in my head it was just a throw something together and pray it tastes good sort of meal. What I ended up creating was something I’d pay for in a restaurant here if someone besides me would make it. Alas we still only have the few restaurants and this is not on it. The pork loin is stuffed with spinach, onion and bacon cheddar cheese. Yes that’s right bacon cheddar. YUM. The brussel sprouts dive into a mixture of white wine, onions, garlic , butter and of course bacon, little of the fat and then roasted to perfection. There are a lot of components to this meal but I promise I’ll walk you through it. Continue reading
