I had followed many a recipe on pork bellies, never getting any of them quite right until now. I found a way to make these little devils tender and then finish them off into a crispy wonderful bite. If you have not tried pork belly before, I encourage you to try it in a restaurant atmosphere first. The love you will feel for this is beyond explanation and you, like me, will then go home and want to recreate this mouth watering perfect thing that hit your mouth. Finally on my third attempt, I think I have it! Soft yet tasty and oh so crispy said the third little piggy. So this is my attempt at doing just that. My spin is a little bit Asian and a little bit pit master with Betty Crocker thrown in. In the end it was something that I had none left of when the night was over.

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