I don’t do desserts often as I have to be careful with sugar but these are delectable and low on carbs without the white flour! In this recipe, I used coconut flower with the main binder being the eggs and Nutiva red palm organic shortening. I love the Nutiva brand; if you have not tried it you really must if not for the sheer health factor for the taste and versatility of their products. This shortening is ideal for pie crusts, biscuits and cookies.  You can use whatever dark chocolate you wish. I try to use something at least in area of 60% Cocao or higher, the espresso gives this soft cake like cookie a richness I love without all the guilt. My whole family loved these and I hope you do too.

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