Tags
beef and red wine, Braised beef, braised ribs, braised short ribs, merlot sauce, pot roast, red wine, Short ribs
I have seen this done so many times on Food Network and most recently had braised short ribs on a cruise we took. I have always wanted to try it but alas this small town did not have it available until now! Our local supermarket actually received some and I immediately swooped some of them up. OK, truth be told, I bought all 5 packs! Since I am now cooking for 5 people and these come about 3-4 a pack I figured more is better. These came out so tender and delicious. The rich sauce reminds me of a really decadent pot roast, only better. You have to give it a try.
thereluctantcountrygirl.com 