Tags
flat bread pizza, gourmet pizza, grilled pizza, home made pizza, make your own pizza, pizza, sausage and leek, Soppressata, veggie pizza
So i have not yet made my own pizza dough. I haven’t. I am not sure why, but something in me is fearful of failing at this almighty pizza dough thing. This has not, however, kept me from finding the perfect store bought pizza dough and this is exactly what I have finally done! No, they did not give me this pizza dough or ask me to try it. I was just lucky enough to find it one day and said “Eh, why not?” since I was not succeeding with any other dough. Well, BINGO! This is the one. It was unanimous amongst the house dwellers. I have found the perfect frozen dough. Now to recreate my favorites! Creamy leeks and sausage for me, the Soppressata inspired from A TAVOLA and of course a sautéed veggie pizza. I wanted each crust to be different to let you see the choices out there for the home “pizzaiola or pizzaiolo.
