This is a really simple dinner but tastes like it took hours. Rich but yet delicate it has a touch of everything I love pasta but not heavy a light ground chicken filling with white wine and spinach ragu. (you can use turkey as well which ever you prefer). The Capresé salad is a beautiful side offering your family or guests won’t soon forget with a basil lime vinaigrette you can find here. I hope you enjoy it too. Continue reading
Turkey Ravoili with White Wine Bolognese and Caprese Salad
09 Sunday Jun 2013
Posted in Appetizers & Snacks, Dressings, Italian & Pasta creations, Sides
