So we went out to Longhorn the other night and had the most amazing new appetizer. It was parmesan crusted asparagus! I love any roasted vegetable so I ordered them! My husband ate them so fast I nearly had three I think so I decided I could make these and now so can you! You will need these ingredients…
- 1 bunch of asparagus ( you can do them all or as much or as little as you like!)
- 1 egg beaten on a plate
- 1/4 cup grated parmesan cheese
- 1 cup of panko or italian brad crumbs ( I used bread crumbs because I had them on hand)
- About 2 tbs of oil for greasing the cookie sheet.
That’s it, that is all you will need, nice huh!! First thing I did was beat that egg onto a plate and put the breadcrumb mixture (breadcrumbs and parmesan cheese) on another plate…
Bake for 20 to 30 min at 350 till tender and golden. These are delicious! Now Longhorn served theirs with that amazing spicy ranch dressing and sadly I did not have any of this on hand. They were super delish even without the sauce! Enjoy!