Off to Buz with family for a fun filled night and good food! We arrived and the atmosphere was great and best of all we were one of the first ones in for dinner. I love it when we get the best table.
We started out with some appetizers.
Stuffed blue cheese, bacon wrapped dates, Seared rare tuna spring rolls of sorts, furikake crust, daikon mint and cilantro salad with wasabi dressing… Wow, they were good! The queso fundido was amazing! Honestly the best I have ever had. Served warm with chorizo, julienned pablanos on top and served with warm corn chips.
I will not bore you as yes again everyone ordered burgers but me. I always want to try something new, so I ordered the Porcine mushroom and Kalamata olive quesadilla with cilantro pesto, wild mushrooms, and a mix of cheeses. It was served with a summer salad of golden cherry tomatoes and onions with fresh herbs. Loved it!
And finished the night with a cocktail of course! My choice? Amaretto Sour.
I will definitely go back. The wait staff was extra helpful, the food was wonderful and I love the diversity of their menu. For you Cincinnati folks and visitors, check it out here —>BUZ. You won’t be sorry.