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Those of you that have been reading my blog or know me know that I love cheese. I have a small problem, in fact, as I have not tried a cheese I don’t like. It is also my preferred snack of the day and comfort food. Hashbrown casserole, loaded baked potatoes, creamy mashed potatoes with garlic and cheese. I have made them all. Well, tonight I was in the mood for scalloped potatoes. I make these whenever we have ham. The two together are heaven. These scalloped potatoes are super easy to make and oh so decadent. Creamy, cheesy and the prefect comfort food to compliment any meal, not just ham.
- 2 to 3 pounds of red or white potatoes (I mixed them both!)
- 1 cup of milk
- 1 can of cream of chicken soup *I like cream of celery too!
- 1 small onion diced
- 2 cups of shredded cheddar (mild)
- 1 tsp of paprika
- 1 tbs of butter
- 1 tsp salt
- 1 tsp pepper
- Non stick cooking spray
This recipe is so easy. First bring to boil a large pot of salted water while cutting your potatoes and onions.
You will end up with a wonderful, bubbly, cheesy side dish of perfection! Oh my goodness, this was so delicious. Do yourself a favor and try this. Please do not write me and tell me of your addiction to this dish though, I already know all about it. Enjoy!