Basil Lime Vinaigrette

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For the Basil Lime Vinaigrette You will need:

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  • 1 1/2 cups of packed fresh Basil or you can use Gourmet Garden Fresh organic herbs in a tube. I love these!! In this case you would need two heaping tablespoons.
  • 1 TBS of the Gourmet Garden Fresh Basil ( Or add 1 more to the above measurement)
  • 1 medium clove garlic
  • 2 limes- juiced (about 1/4 cup)
  • 2 TBS of regular Helmann’s mayonnaise please I beg of you do not use Miracle whip as it’s not mayo.
  • 6 grape or cherry tomatoes, just pop them right in
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper Continue reading

Maple Bacon Cupcakes with Whip Cream Frosting

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Oh my where do I start on this..these were amazing! And because the nearest cupcake bakery is 35minutes away and I wanted to make this for someones Birthday I said “I can do this!!  Now first let me say I went the simple way in I am not a full-fledged baker but wow can I do some altering! Continue reading

Country Style Steak Fingers, White Gravy & Italian Flat Beans & Mushrooms

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We all love these but I decided to try and make them on my own and they turned out so yummy. Here is what you will need: Continue reading

Ahh but to dream….

I am hoping to be more steady, life took over this past school year lol but I have a sloo yes a sloo of recipes to post so keep watching and thank you for your support everyone!! One day I will hit the lottery and open my own cafe hopefully I won’t be using a cane at that time.

Chili Sweet Potato Crusted Talapia with Basil Lime Vinaigrette Green Bean Cherry Tomato Sauté

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Saw the recipe for this fish on Pintrest and decided to change it up a bit and make it a little easier for me anyway lol I have no coordination and it went pretty well!!  You will get three recipes in this post today!! Continue reading