I love poppers! These are perfect for a super bowl snack! I love them bacon wrapped, cheddar stuffed, cream cheese stuffed and basically at any meal. Yes, I am one of those people that can eat anything at any time of the day. I don’t need cereal to make me complete. I can remember being yelled at as a little girl for eating pickles and hot dogs in the morning. All I have to say in my defense is if you are not going to get up early enough to cook me breakfast, it’s all fair game! Now I don’t do that combination anymore but I do love leftovers in the morning. You all know you have grabbed a piece of pizza on the fly from the night before. Ok, back to the poppers! Being that we were under a freeze warning, I did not venture out to get much needed bacon but I didn’t let that stop me. I looked up alternatives and came up with my own concoction of filling and loved it! We had it as a side to soup. This soup. They were wonderful. A little tip: to make cutting, peeling and seeding ten times easier, have frozen jalapeño’s on hand. When I buy or pick a bunch, I freeze them whole in a freezer bag. I love how these came out, cheesy and warm with a nice toast on them and the best part is all the filling stayed in the little jalapeño boat!

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