Some nights you crave that burger but without the heaviness of a bun. Well, after going to Bobby Flay’s Burger Palace, I realized I could do this burger any way I want! Instead of on a salad, I saw an idea that made me want to try it immediately and that was taking a grilled portabella and using it in place of the bun. YUM! My all time go to favorite is mushroom and cheddar, so this works perfect. I also love avocado but wanted to try a relish of sorts, more like a chunky guacamole. It was lovely. Now I won’t fib to you, you wont be picking this up with your hands, but trust me, you wont begrudge having to use a fork and knife to eat it.
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