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When I set out to make burgers tonight, I knew it would be something with brie. I got an unbelievable price on a little wheel. $1.99! When does this happen? Rarely. So, I didn’t want to waste this melty cheese on a cracker tonight. Tonight, I wanted it melty and gooey and on my favorite guilty pleasure. A burger from the grill. Seeing as how this was a special burger already, I would also need some special toppings. I have had this jar of Trader Joes Giotto’s Bruschetta sitting in the pantry for a while and I thought why not make some tomato aioli with it. Easy enough, right? It has everything I need; sun-dried tomatoes, garlic, basil and some spices. Saute some onions and I have the makings of a gourmet burger. Hmmm, maybe I should charge tonight?