Ever since i made this, I could not stop talking about it. Now let me tell you, I make this all the time as it’s a go to especially when I am going away and need to leave a lot of something for the crew to eat. But I wanted to try something new so I saw Anne Burrell’s recipe on Food Network and revamped it just a little for my taste. Well my taste buds said YUM!! The dry rub and beer made it’s own sauce that was to die for. I didn’t make my own sauce, I didn’t grab my go to bottle in the fridge. This was awesome on it’s own. I love anything I can throw on the grill and forget about. You can also do this in the oven, so no worries, you non-grill-owning people.