I have always wanted to try slaw with apples but I am not into that tangy vinegar taste combined with sweetness. I was, however, all about trying something new and mixing up some flavors. I bought this new Greek yogurt that was coconut flavored and very thick. I thought this would hold up great in the slaw. I could cut the mayo by half at least and still pack tons of flavor in there. This sounds good so far, right? Coconut, apples, cabbage, and mmmm-mmmm cranberries for something a little sweet but keeping with the tartness of the granny smith. It went perfect as a side and even my finicky slaw eating mother liked it. Yes I said finicky, and I meant it. As for the rest of us easy to please people, we loved it and hope you will too.