I love seared tuna. I love it on salads or by itself. I have tried different marinades, rubs and even eating it with chopsticks! One thing I am sure of is you have to have that perfect sear on it. Now, mine will not be restaurant perfect but the flavor is there! Tuna is a funny thing sometimes it comes out perfect and sometimes you just don’t nail it and it goes a little bit over. If you are like me that is when colorful vocabulary comes into play but you eat it anyway 🙂 Bolthouse came out with a new dressing that looked perfect to marinade and use as a garnish and I had to give it a try. Tonight, I am proud to say, it came out perfect.

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