Tags
curry, curry bowl, egg roll, Noodle Bowl, pad thai, shrimp, tofu, udon noodles
Well it’s official. I have had the first flu of the season. Let me tell you; NO FUN. But while I was down and out I wanted something spicy I could actually taste! I love noodle bowls and I have been wanting to use tofu in a dish for a while. I tried it once when I was pregnant and let’s face it, everything tastes different when you’re preggy so I wanted to give it another chance and I am very glad I did. Not only was it delicious, but took on the flavor of the curry and brought a richness to the dish that it didn’t have before. The shrimp was an added bonus as I love seafood in just about anything! If you would rather go vegetarian, simply leave the shrimp out. A play off of Pad Thai and a perfect comfort dish for a sick me.
