I bought these once at Fresh Market already done and they were delicious. Well, I got a heck of a deal on a very pretty piece of flank steak so I thought I’d try my hand at this. I mean, I know what it is supposed to taste like, I am pretty good at grilling steak and I will stuff anything that doesn’t move with cheese! They came out really nice; rich and they had a buttery texture like the perfect fillet. The flavor from the garlic and parsley went really nice with the spinach. I love how pretty they are when they are on the skewer for a really nice visual presentation. This is perfect for date night. I served this with veggie quinoa topped with a decadent quail egg.
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