I love poppers! These are perfect for a super bowl snack! I love them bacon wrapped, cheddar stuffed, cream cheese stuffed and basically at any meal. Yes, I am one of those people that can eat anything at any time of the day. I don’t need cereal to make me complete. I can remember being yelled at as a little girl for eating pickles and hot dogs in the morning. All I have to say in my defense is if you are not going to get up early enough to cook me breakfast, it’s all fair game! Now I don’t do that combination anymore but I do love leftovers in the morning. You all know you have grabbed a piece of pizza on the fly from the night before. Ok, back to the poppers! Being that we were under a freeze warning, I did not venture out to get much needed bacon but I didn’t let that stop me. I looked up alternatives and came up with my own concoction of filling and loved it! We had it as a side to soup. This soup. They were wonderful. A little tip: to make cutting, peeling and seeding ten times easier, have frozen jalapeño’s on hand. When I buy or pick a bunch, I freeze them whole in a freezer bag. I love how these came out, cheesy and warm with a nice toast on them and the best part is all the filling stayed in the little jalapeño boat!
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This recipe is so easy, why I don’t make these more often?! Sausage and bacon how can this be wrong? Right?! This is a GREAT appetizer to serve guests before any dinner party. You will completely stump them and leave them guessing at exactly what they are eating. The date is so rich and yummy when baked it mimics a savory meat. The flavors work so well together. When we had this as an appetizer at ATAVOLA, I just knew I had to make these at home.
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