Roasted Parmesan Asparagus

13 Thursday Jun 2013

Posted by in Appetizers & Snacks, Recipes (ALL), Sides

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asp10So we went out to Longhorn the other night and had the most amazing new appetizer. It was parmesan crusted asparagus! I love any roasted vegetable so I ordered them! My husband ate them so fast I nearly had three I think so I decided I could make these and now so can you!  You will need these ingredients… Continue reading →

Fresh Vidalia Cucumber Tomato Salad with Herbs

12 Wednesday Jun 2013

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Doesn’t this just look like spring? So fresh and pretty, I just love fresh vidalia onions and start of the season tomatoes.  This salad is a great compliment to any meal for super easy and fresh side.

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Green Chile Chicken Fiesta Phyllo Lasagna

11 Tuesday Jun 2013

Posted by in Chicken, Recipes (ALL)

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phymx14Goodness, The things I get into when I am not sure what to make for dinner!  This is when the mind takes over and all the flavors you learned to create come together right? YES!! Well Here is something I threw together tonight on a wim and all I have to say is YUM!  Here is my spin on a mexican Lasagna using Phyllo dough! Cuts calories and carbs well as much as you can with this right?! Hey don’t judge every little bit counts. Continue reading →

Capresé Salad w/ Basil Lime Vinaigrette Dressing

09 Sunday Jun 2013

Posted by in Appetizers & Snacks, Dressings, Sides

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Simple but delicious Capresé salad with basil lime vinaigrette dressing you can find here. Continue reading →

Turkey Ravoili with White Wine Bolognese and Caprese Salad

09 Sunday Jun 2013

Posted by in Appetizers & Snacks, Dressings, Italian & Pasta creations, Sides

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This is a really simple dinner but tastes like it took hours. Rich but yet delicate it has a touch of everything I love pasta but not heavy a light ground chicken filling with white wine and spinach ragu. (you can use turkey as well which ever you prefer). The Capresé salad is a beautiful side offering your family or guests won’t soon forget with a basil lime vinaigrette you can find here.  I hope you enjoy it too. Continue reading →