Oh Taquitos, I love them. Well, to be honest, I love anything creamy(as you know) with the word cheese in it. Fry them and they become just irresistible. BUT!! This time I decided to try Organic Red Palm Oil. It was sent to me by Nutiva.  I was anxious to try it and even though it did not mention to use it for frying, I thought why not! It has a wonderful buttery flavor combined with high levels of antioxidant vitamins A and E and let’s face it; when your making something this decadent, you can use all the help you can get! I loved how this came up the rich red color. This oil kept it nice and crisp and the filling melted perfectly. A little sour cram and salsa on the side and your taquito is complete. Continue reading →